E V E N T S 423-893-1899

Pricing

Luncheons ……  $13.50 per person*

Dinners ………..  $16.00 per person*

(includes entree, 3 sides, bread, beverage and dessert, 15 person minimum)

 

Finger Food/Hor D’oeuvre Option… $200.00* Base Price and includes Beverage and Five (5) Food items. The Price per person over 22 people is $8.00 per person.

 

 

*prices do not include tax or gratuity. subject to change without notice

Lunch/Dinner Menu Items

Salad Plates :  Include Choice of 4 Salad Items

Please let us know of any dietary restrictions 48 hours in advance so that we can do our best to accommodate.

Salad Items

  1.  Chicken Salad (Charlene’s Award Winning Recipe)
  2. Quiche (small)
  3. House, Spinach or Caesar Salad
  4.  Mandarin Orange Leaf Lettuce Salad
  5.  Seven Layer Salad
  6. Pimento Cheese
  7. Broccoli Salad
  8. Potato Salad
  9. Pasta Salad
  10. Carrot Salad

Salad Items (Cont.)

11.  Congealed Salads

  • Strawberry Pretzel
  • Strawberry-Banana-Nut
  • Blueberry
  • Cranberry
  • Lime
  • Other upon request

12. Fresh Fruit Cup (Seasonal Fruits)

13. Bean Salad

14. Waldorf Salad

15. Ambrosia

16. Cold Asparagus

Vegetable Sides

  1. Fresh Asparagus
  2. Glazed Carrots
  3. Broccoli
    1. Steamed 
    2. Casserole
  4. Steamed Vegetable Medley (broccoli, cauliflower & carrots)
  5. Potatoes
    1. Baked
    2. Twice Baked
    3. Casserole
    4. Scalloped
    5. Greek Seasoned

Vegetable Sides (Cont)

  1. Squash casserole
  2. Sweet Potato casserole
  3. Green Beans ( Fresh when Available)
  4. Green Pea & Asparagus Casserole
  5. Pineapple casserole
  6. Mixed Vegetable Casserole
  7. Rice Casserole
  8. Macaroni & Cheese (Homemade)
  9. Green Peas with Pearl Onions
  10. Stuffed Baked Tomatoes
  11. Spinach Souffle  

Entrees

  1. Baked Chicken Parmesan
  2. Poppy Seed Chicken
  3. Oven Roasted Eye of Round
  4. Smoked Pork Tenderloin
  5. Smoked Turkey Breast
  6. Salmon Patties
  7. Quiche (with Salad & One Side)
  8. Chicken & Wild Rice Casserole (with Salad & One Side)
  9. Tuna Casserole
  10. King Ranch Casserole 
  11. Chicken Pasta Alfredo (with Salad & One Side)
  12. Chicken & Spinach Stuffed Pasta Shells
  13. Baked Spaghetti Casserole (with Salad & One Side), 
  14. And Others upon reques

Desserts( Some of them)

  1. Charlene’s Derby Pie*
  2. German Chocolate Pie*
  3. Assorted Fruit Pies*
  4. Pecan Pie
  5. Key Lime Pie
  6. Chocolate Silk Pie
  7. Coca-Cola Cake*
  8. Chocolate Cake*
  9. Italian Cream Cake*
  10. German Chocolate Cake*
  11. Fresh Apple Cake*
  12. Fresh Orange Cake*
  13. Coconut Cake*
  14. Red Velvet Cake*
  15. Pound Cake w/ Strawberries*

* Served with Jack’s Ice Cream

Extras

Sundae Bar (extra $1 per person)

Dessert Sampler  (extra $1.50)

Shower and Celebration Items     (Finger Foods/Hor d’ourves)

Special Events with Finger Foods/ Hor D’ourves have a $200.00 Base Charge people.  Pricing includes choice of a beverage and five (5) food items.  .  Additional per person charge is $8.00 per person over 22 people.  Additional items are typically $1 extra per person. 

Beverages

Choice of Punch, or Tea

Food Items

  1. Puffed Pastry with Smoked Links
  2.  Fresh Vegetable Tray with Dip
  3.  Fresh Fruit Tray with Dip
  4.  Cucumber Sandwiches
  5.  Vegi-Squares
  6.  Cheese Ball And Crackers
  7.  Chicken Salad on Croissants
  8.  Mini-Quiche
  9.  Swedish Meatballs
  10.  Spinach Dip with Crackers
  11. Cheese Cubes with Crackers
  12. Stuffed Mushrooms
  13. Ham Salad, Tuna, or Pimento Cheese Sandwiches

Food Items (Cont.)

14. Mixed Nuts

15. Ham & Cream Cheese Pinwheels

16. Chips & Dip

17. Shrimp Cocktail (extra charge applies)

18. Meat & Cheese Tray (extra charge applies)

19. Assorted cookies and pastries such as thumbprint cookies, brownies, orange brownies, cupcakes, assorted tarts, etc. (extra charge applies)

20. Chocolate Dipped Strawberries (based on availability, extra charge may apply)

For In House Events Call Charlene 

(423) 893-1899

Phone  (423) 893-1899

Address

2233  Hickory Valley Rd., Chattanooga, TN 37421

For Off-Site Catering Call Cindy

 (423) 667-2699

Phone  (423) 667-2699