E V E N T S 423-893-1899

Pricing

It is with regret that we have to increase our prices effective 1/1/2023. We are going up only the absolute minimum to offset the rising costs we have seen over the last couple of years. We hope to be able to maintain these prices for all of 2023, but our costs are outside our control. The following prices are for cash or check only effective 1/1/2023.

Luncheons …… $16.50 per person ($18.03 w/tax)*

Dinners ……….. $20.00 per person ($21.85 w/tax)*

(includes entree, 3 sides, bread, beverage and dessert, 15 person minimum)

Finger Food/Hor D’oeuvre Option… $235.00($256.74 w/tax)*

Base Price includes Beverage and Five (5) Food items. The Price per person over 22 people is $9.00 ($9.83 w/tax) per person.

*Please have the correct amount as we do not keep any cash on hand for change. Prices do not include gratuity and are subject to change without notice. For Credit Card Charges there will be an extra fee of $1.00 per person.

Lunch/Dinner Menu Items

Salad Plates : Include Choice of 4 Salad Items

Please let us know of any dietary restrictions 48 hours in advance so that we can do our best to accommodate.

Salad Items

Chicken Salad (Charlene’s Award Winning Recipe)
Quiche (small)
House, Spinach or Caesar Salad
Mandarin Orange Leaf Lettuce Salad
Seven Layer Salad
Pimento Cheese
Broccoli Salad
Potato Salad
Pasta Salad
Carrot Salad

Salad Items (Cont.)

11. Congealed Salads

Strawberry Pretzel
Strawberry-Banana-Nut
Blueberry
Cranberry
Lime
Other upon request

12. Fresh Fruit Cup (Seasonal Fruits)

13. Bean Salad

14. Waldorf Salad

15. Ambrosia

16. Cold Asparagus

Vegetable Sides

Fresh Asparagus
Glazed Carrots
Broccoli
1. Steamed
2. Casserole
Steamed Vegetable Medley (broccoli, cauliflower & carrots)
Potatoes
1. Baked
2. Twice Baked
3. Casserole
4. Scalloped
5. Greek Seasoned

Vegetable Sides (Cont)

Squash casserole
Sweet Potato casserole
Green Beans ( Fresh when Available)
Green Pea & Asparagus Casserole
Pineapple casserole
Mixed Vegetable Casserole
Rice Casserole
Macaroni & Cheese (Homemade)
Green Peas with Pearl Onions
Stuffed Baked Tomatoes
Spinach Souffle

Entrees

Baked Chicken Parmesan
Poppy Seed Chicken
Oven Roasted Eye of Round
Smoked Pork Tenderloin
Smoked Turkey Breast
Salmon Patties
Quiche (with Salad & One Side)
Chicken & Wild Rice Casserole (with Salad & One Side)
Tuna Casserole
King Ranch Casserole
Chicken Pasta Alfredo (with Salad & One Side)
Chicken & Spinach Stuffed Pasta Shells
Baked Spaghetti Casserole (with Salad & One Side),
And Others upon request

Desserts( Some of them)

Charlene’s Derby Pie*
German Chocolate Pie*
Assorted Fruit Pies*
Pecan Pie
Key Lime Pie
Chocolate Silk Pie
Coca-Cola Cake*
Chocolate Cake*
Italian Cream Cake(+$1 Per Person)*
German Chocolate Cake(+$1 PP)*
Fresh Apple Cake*
Fresh Orange Cake*
Coconut Cake*
Red Velvet Cake*
Pound Cake w/ Strawberries*

* Served with Jack’s Ice Cream

Extras

Sundae Bar (extra $2 per person)

Dessert Sampler (extra $2)

Shower and Celebration Items (Finger Foods/Hor d’ourves)

Special Events with Finger Foods/ Hor D’ourves have a $235.00 Base Charge. Pricing includes choice of a beverage and five (5) food items. . Additional per person charge is $9.00 per person over 22 people. Additional items are typically $1 to $1.50 extra per person.